Method: according to tradition: short fermentation on the skins (submerged cap for 8-10 days), with frequent breaking up of the cap and pumping over of the must. Number of bottles produced: 6,832 Vinification (Wine-making) Tags 2016 Heredis Nebbiolo Langhe, Elderslie Farm, Elizabeth Minchilli, Judith Wencel, Kathrine Elder, Northern Italy Villa, Poggio Verde Country villa, The Italian Table. View Details - Buy Now Add to Cart DOMAINE DE LA JANASSE CHATEAUNEUF DU PAPE RED CHAUPIN 2017. Samples were from five groups of wines: Barolo, Barbaresco, Nebbiolo dAlba, Roero and Langhe Nebbiolo, all produced from the Nebbiolo grape in the Langhe. Posts Tagged with '2016 Heredis Nebbiolo Langhe' Other.
Full-bodied, incredibly elegant and seamless. Our 2016 Langhe Nebbiolo is deep ruby red with a delicate nose of violets and wild berries.Ī full-flavoured wine, with silky tannins giving good balance and highlighting its structure. The 2016 Châteauneuf-du-Pape offers a great bouquet of black raspberries, tapenade, crushed violets, and spring flowers, and shares lots of similarities to the Chaupin cuvée (and it’s less expensive). It is normally ready to drink without needing to be aged. Unfiltriert 2 Jahre nach der Ernte gefüllt, dann noch ein Jahr. Klassische Handlese, Entrppung, Vergärung bis zu 20 Tage, Ausbau in mittelgroßen Stückfässern aus slawonischer Eiche. Lobenberg: 100 Nebbiolo aus Perno, vom Santo Stefano Weinberg, aus Monforte und Castiglione. Langhe Nebbiolo is produced from grapes grown on the younger vineyards facing South-East, in the same area as the Nebbiolo used to make Barolo. The maximum yield of 8,000 kg./Ha is also the same.Ĭompared to the Barolo of the same vintage, the Langhe Nebbiolo undergoes a shorter maceration on the skins, and is not matured in wood. Its attractive tannins are therefore those found naturally in the Nebbiolo grape itself, and the wine has good structure. Heiner Lobenberg über:Langhe Nebbiolo 2018.